Christmas Cheer : Baking and Decorating

Every month I collect the Asda magazine which has recipes in it, I cut them out and stick them in my Recipe book that one of my friends made me. This month, with Christmas around the corner I decided that I would make some of the ideas in the book.  The first recipe is Star Stained Glass Biscuits.

Stained glass star biscuits

This simple but beautiful way of baking biscuits is one that I absolutely love! It’s fairly simple but makes them look so pretty and makes a great gift for Christmas, I love receiving baked goodies as a present! My favourite thing about these biscuits is the way the light shines through them and makes them come to life. The recipe was so simple to make, infact the hardest part was smashing the boiled sweets, now that was really hard work!


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Cake Pops – Christmas Style!

So, for my birthday my cousin bought me a cake pop maker! It’s so cool and easy to use, plus the cakes are really yummy! All you do is make a normal cake mix, wait for the make to heat up and then pour the mixture in. You wait about 5 minutes for them to cook, and then let them cool before removing them.


I made candy cane ones, and reindeer ones!
The candy cane ones were really easy, and really delicious. I bought some white chocolate cake covering (available in most supermarkets) and melted it. I then dipped mini peppermint candy canes into the cake covering and pushed them into the cakes to make the handles. To set them I left them in the fridge for 10 minutes. You can use the freezer to but as it was nearly Christmas we had no room!




I then melted more covering and dipped the whole cake into it, getting an even covering. You can see here that I tried to then dip them in marshmallows but it didn’t really work as they were too heavy. I had to hang them to dry on a stick after.


Then onto the reindeer ones. I melted a milk chocolate cake covering and dipped plastic lolly sticks (available from most baking shops) into it. I pushed the sticks into the cakes and left them in the fridge to set. Then I melted more covering and dipped the cakes in them.



To finish off the reindeers I used a black gel icing pen for the eyes, a candy covered peanut for the nose, and pretzels for the ears.









I took them to a family Christmas party and they went down a treat, everybody loved them!

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Winnie the pooh cupcakes!

So my cousin invited us round for dinner a couple of weeks ago and as I am getting really into my Disney baking magazines I said I would bring dessert. I really wanted to try the Pooh cupcakes so I made them, and Adam, my boyfriend made some Mickey Cookies.

It was quite easy to make the cakes with the dry ingredients being mixed in with melted butter and honey. I used silicon cases as they were bright colours and I thought they would go great with the Winnie The Pooh Theme! Once I had made the mixture I scooped it into the cases using about three tablespoons for each case. I made twelve cupcakes in total and they rose nice and high too!

While waiting for the cakes to cool I started on the decoration. I bought white fondant icing and a yellow colour too which I rolled out for the tops. I didn’t have a round cutter so I used a flower one which I think looked really cute.

Now, doing the decorations on top of the cakes was a complete nightmare. We coloured stiff icing and spread it on just like the magazine says. Well our first Winnie The Pooh was so funny his face was all squished!

However we got in the swing of things after a while and it seemed to work out. The cakes were nice but not as delicious as I thought they might be, esepecially as the yellow icing I bought tasted horrible! Nevermind – they looked great!























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Piglet’s snuffle truffles!

In the second installment of my baking adventures with Disney baking magazine I decided to do something a little bit more simple than the Mickey cookies last time. I was really tired from working and London Fashion Week so I wanted something quick and easy. By the time I was finished I felt like this;

Miles Aldridge

I had received the second and third issues with the gifts in the post. I also got the binder, it’s lovely but so fiddly to put together!

I love love love the Winnie the Pooh moulds so I decided to make chocolates with them. I bought some chopped hazelnuts which I put in the mixture as I love chocolate and nuts!





They could be a little more refined, to be honest we were a little bit sloppy with them but I LOVE them! They look so cute and they would be perfect party favours or something like that. The only thing that I was not sure of was that we made too much chocolate and ran out of moulds! They don’t take long to set so you could make a few.
We also made Piglet’s Snuffle Truffles which has the cutest name! They were so yummy and only took about 10 minutes to put together, but about 2 hours to set! They were a bit of a nightmare because we made them at about 8pm and had to wait to set. I think we could have let them set a little more before rolling them into balls because they were a little sticky! You are supposed to dust them in pink icing sugar but we couldn’t find any colouring ( sad face). we instead used cocoa powder and chopped hazelnuts. They were delicious and they even got the seal of approval from my mum who has been looking for the perfect truffle for years!


I forgot to take a picture but here’s what they should look like!

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Mickey Cookies!

The other day I picked up a copy of Disney baking magazine for just 99p in Asda! ( you can subscribe or order here!). It looked sooooo cute I just couldn’t resist.

I decided to make the Mickey cookies as they looked so good and seemed pretty simple for someone like me who doesn’t bake very often.
The ingredients are pretty simple and it makes a shortbread like cookie which was lovely! I added in some white and milk chocolate chips to add a bit of flavour and I seem to add chocolate chips to most recipes I make!
The first part including baking took us about 2 hours to do. We were being extra careful and lost two Mickey’s because his ears fell off! (note, support ears when transferring to a baking tray!).


After we baked them came the fiddly bit! We had a little bit of a tantrum because we ran out of black food colouring, so now we have grey Mickeys! Icing them was really difficult and I was really tired (it was 11pm) so I didn’t do to well. However if you see the good looking one, my sister did that, she took catering classes at school so she’s more of a pro!

It was really fun and I will definitely be making them again. I will be trying out more recipes in the mean time while waiting for the next 2 issues to come. You should definitely subscribe and you even get some free gifts. I was ummming and ahhhhing about £16 a month on my student budget but I have decided that it is feasible as there are things that I won’t be doing this academic year such as buying food and having as many takeaways.

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