Piglet’s snuffle truffles!
In the second installment of my baking adventures with Disney baking magazine I decided to do something a little bit more simple than the Mickey cookies last time. I was really tired from working and London Fashion Week so I wanted something quick and easy. By the time I was finished I felt like this;
I had received the second and third issues with the gifts in the post. I also got the binder, it’s lovely but so fiddly to put together!
I love love love the Winnie the Pooh moulds so I decided to make chocolates with them. I bought some chopped hazelnuts which I put in the mixture as I love chocolate and nuts!
They could be a little more refined, to be honest we were a little bit sloppy with them but I LOVE them! They look so cute and they would be perfect party favours or something like that. The only thing that I was not sure of was that we made too much chocolate and ran out of moulds! They don’t take long to set so you could make a few.
We also made Piglet’s Snuffle Truffles which has the cutest name! They were so yummy and only took about 10 minutes to put together, but about 2 hours to set! They were a bit of a nightmare because we made them at about 8pm and had to wait to set. I think we could have let them set a little more before rolling them into balls because they were a little sticky! You are supposed to dust them in pink icing sugar but we couldn’t find any colouring ( sad face). we instead used cocoa powder and chopped hazelnuts. They were delicious and they even got the seal of approval from my mum who has been looking for the perfect truffle for years!
I forgot to take a picture but here’s what they should look like!